View Pit Stop page for race #945 by five_dads — Ghost race
View profile for nocats! :( (five_dads)
| Official speed | 44.70 wpm (91.81 seconds elapsed during race) |
|---|---|
| Race Start | April 30, 2021 2:00:31pm UTC |
| Race Finish | April 30, 2021 2:02:02pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 93.0% |
| Points | 36.50 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |