View Pit Stop page for race #2557 by finetard — Ghost race
View profile for Sreedev (finetard)
| Official speed | 63.24 wpm (84.06 seconds elapsed during race) |
|---|---|
| Race Start | November 21, 2020 7:20:54pm UTC |
| Race Finish | November 21, 2020 7:22:18pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. mr_leepel_ (79.87 wpm) 2. raptorofli (77.32 wpm) |
| Accuracy | 96.0% |
| Points | 75.89 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |