View Pit Stop page for race #4 by fily — Ghost race
View profile for Filbert (fily)
| Official speed | 82.32 wpm (29.15 seconds elapsed during race) |
|---|---|
| Race Start | March 22, 2017 5:02:30pm UTC |
| Race Finish | March 22, 2017 5:02:59pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |