View Pit Stop page for race #69132 by filth001 — Ghost race
| Official speed | 116.43 wpm (20.61 seconds elapsed during race) |
|---|---|
| Race Start | June 10, 2022 10:41:14am UTC |
| Race Finish | June 10, 2022 10:41:34am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 98.0% |
| Points | 62.10 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |