View Pit Stop page for race #258 by fiha16 — Ghost race
View profile for Fiha (fiha16)
| Official speed | 49.59 wpm (82.76 seconds elapsed during race) |
|---|---|
| Race Start | August 22, 2021 4:51:59am UTC |
| Race Finish | August 22, 2021 4:53:21am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. mahrush (53.06 wpm) |
| Accuracy | 96.0% |
| Points | 40.49 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |