View Pit Stop page for race #89 by ffwasp — Ghost race
View profile for Dustin (ffwasp)
| Official speed | 73.44 wpm (55.88 seconds elapsed during race) |
|---|---|
| Race Start | November 25, 2019 8:04:03pm UTC |
| Race Finish | November 25, 2019 8:04:59pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. sirajerthat (71.04 wpm) 3. weeddinosaur (65.65 wpm) 4. stanmkh (62.18 wpm) |
| Accuracy | 97.0% |
| Points | 59.98 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |