View Pit Stop page for race #1148 by feteru — Ghost race
View profile for Feteru (feteru)
| Official speed | 92.12 wpm (26.05 seconds elapsed during race) |
|---|---|
| Race Start | November 17, 2014 7:47:43am UTC |
| Race Finish | November 17, 2014 7:48:09am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |