View Pit Stop page for race #1608 by fernandes10 — Ghost race
View profile for Kauã (fernandes10)
| Official speed | 44.64 wpm (91.94 seconds elapsed during race) |
|---|---|
| Race Start | December 8, 2020 4:50:33pm UTC |
| Race Finish | December 8, 2020 4:52:05pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. thundergod1311 (39.50 wpm) |
| Accuracy | 96.0% |
| Points | 36.46 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |