View Pit Stop page for race #150 by felielio — Ghost race
View profile for Billy (felielio)
| Official speed | 57.41 wpm (71.49 seconds elapsed during race) |
|---|---|
| Race Start | June 17, 2016 12:45:32pm UTC |
| Race Finish | June 17, 2016 12:46:43pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. mazharandalib (76.21 wpm) 4. rainofmine (56.79 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |