View Pit Stop page for race #8 by fatmaozer — Ghost race
View profile for Fatma (fatmaozer)
| Official speed | 58.44 wpm (41.07 seconds elapsed during race) |
|---|---|
| Race Start | September 30, 2014 7:47:54am UTC |
| Race Finish | September 30, 2014 7:48:35am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |