View Pit Stop page for race #24 by fastswitch — Ghost race
View profile for fast (fastswitch)
Official speed | 32.45 wpm (95.04 seconds elapsed during race) |
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Race Start | November 10, 2013 7:39:24pm UTC |
Race Finish | November 10, 2013 7:40:59pm UTC |
Outcome | No win (2 of 2) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |