View Pit Stop page for race #978 by faridmusayev — Ghost race
View profile for Farid (faridmusayev)
| Official speed | 88.70 wpm (27.06 seconds elapsed during race) |
|---|---|
| Race Start | March 17, 2022 3:03:56pm UTC |
| Race Finish | March 17, 2022 3:04:23pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. winner11 (117.09 wpm) |
| Accuracy | 98.0% |
| Points | 47.31 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |