View Pit Stop page for race #1 by fali — Ghost race
View profile for faaizah (fali)
| Official speed | 10.31 wpm (299.13 seconds elapsed during race) |
|---|---|
| Race Start | January 1, 2012 6:53:00am UTC |
| Race Finish | January 1, 2012 6:57:59am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 84.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |