View Pit Stop page for race #2381 by failure28 — Ghost race
View profile for Doug (failure28)
| Official speed | 63.73 wpm (55.17 seconds elapsed during race) |
|---|---|
| Race Start | April 10, 2017 12:59:51am UTC |
| Race Finish | April 10, 2017 1:00:46am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |