View Pit Stop page for race #412 by fahimj_im — Ghost race
View profile for Fahim Rabbi (fahimj_im)
| Official speed | 23.11 wpm (133.45 seconds elapsed during race) |
|---|---|
| Race Start | January 5, 2022 7:02:34am UTC |
| Race Finish | January 5, 2022 7:04:47am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 93.0% |
| Points | 14.63 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |