View Pit Stop page for race #3587 by fabiankasun — Ghost race
View profile for fabian (fabiankasun)
| Official speed | 73.53 wpm (32.64 seconds elapsed during race) |
|---|---|
| Race Start | May 1, 2017 1:27:34am UTC |
| Race Finish | May 1, 2017 1:28:06am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |