View Pit Stop page for race #10295 by fabiangomez — Ghost race
View profile for Fabian (fabiangomez)
| Official speed | 109.02 wpm (22.01 seconds elapsed during race) |
|---|---|
| Race Start | September 3, 2023 10:05:18pm UTC |
| Race Finish | September 3, 2023 10:05:40pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. link_hyrule (109.26 wpm) 3. glandock1 (101.40 wpm) |
| Accuracy | 99.0% |
| Points | 58.14 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |