View Pit Stop page for race #4 by f_m_l — Ghost race
| Official speed | 88.42 wpm (27.14 seconds elapsed during race) |
|---|---|
| Race Start | December 20, 2010 6:32:49am UTC |
| Race Finish | December 20, 2010 6:33:16am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |