View Pit Stop page for race #12 by eyramos — Ghost race
View profile for EYPOGI (eyramos)
| Official speed | 87.18 wpm (27.53 seconds elapsed during race) |
|---|---|
| Race Start | January 14, 2015 11:49:27pm UTC |
| Race Finish | January 14, 2015 11:49:54pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. itsbenatkinson (74.18 wpm) 4. platts (69.67 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |