View Pit Stop page for race #253 by extinction1 — Ghost race
View profile for Tord (extinction1)
| Official speed | 105.84 wpm (22.68 seconds elapsed during race) |
|---|---|
| Race Start | December 25, 2015 9:07:48pm UTC |
| Race Finish | December 25, 2015 9:08:10pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. fivefour (85.12 wpm) 4. lenko (76.17 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |