View Pit Stop page for race #645 by exime — Ghost race
View profile for Jedi Jamie J (exime)
| Official speed | 113.93 wpm (21.07 seconds elapsed during race) |
|---|---|
| Race Start | October 19, 2016 3:56:25pm UTC |
| Race Finish | October 19, 2016 3:56:46pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. solid_raiden (113.89 wpm) 3. poggly (76.21 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |