View Pit Stop page for race #32 by evopovver — Ghost race
View profile for Sanzhar (evopovver)
| Official speed | 49.98 wpm (48.02 seconds elapsed during race) |
|---|---|
| Race Start | November 11, 2016 7:02:46am UTC |
| Race Finish | November 11, 2016 7:03:34am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |