View Pit Stop page for race #13 by evil_gamer01 — Ghost race
View profile for evil gamer (evil_gamer01)
| Official speed | 18.19 wpm (169.54 seconds elapsed during race) |
|---|---|
| Race Start | April 29, 2023 12:56:20pm UTC |
| Race Finish | April 29, 2023 12:59:10pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 89.0% |
| Points | 11.52 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |