View Pit Stop page for race #9043 by evelynji — Ghost race
View profile for Evelyn (evelynji)
| Official speed | 77.22 wpm (31.08 seconds elapsed during race) |
|---|---|
| Race Start | October 29, 2020 10:59:56pm UTC |
| Race Finish | October 29, 2020 11:00:27pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. ultimatenoob123 (76.40 wpm) 5. philipma (55.46 wpm) |
| Accuracy | 99.0% |
| Points | 41.18 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |