View Pit Stop page for race #51 by eunmi_03 — Ghost race
View profile for Eun Mi (eunmi_03)
| Official speed | 31.84 wpm (75.38 seconds elapsed during race) |
|---|---|
| Race Start | August 31, 2012 9:52:57am UTC |
| Race Finish | August 31, 2012 9:54:13am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |