View Pit Stop page for race #946 by etiennescott — Ghost race
View profile for Etienne (etiennescott)
| Official speed | 116.68 wpm (45.56 seconds elapsed during race) |
|---|---|
| Race Start | September 21, 2017 8:15:38pm UTC |
| Race Finish | September 21, 2017 8:16:24pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. wrfc627 (79.33 wpm) |
| Accuracy | 99.0% |
| Points | 140.01 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |