View Pit Stop page for race #133 by ester_versuch — Ghost race
View profile for Artur (ester_versuch)
| Official speed | 51.73 wpm (46.39 seconds elapsed during race) |
|---|---|
| Race Start | October 27, 2021 3:26:38pm UTC |
| Race Finish | October 27, 2021 3:27:25pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. thinhtr (75.68 wpm) 5. springfield1903 (50.66 wpm) |
| Accuracy | 97.0% |
| Points | 27.59 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |