View Pit Stop page for race #129 by espenbv — Ghost race
View profile for Espen (espenbv)
| Official speed | 69.09 wpm (50.89 seconds elapsed during race) |
|---|---|
| Race Start | December 24, 2012 10:04:27pm UTC |
| Race Finish | December 24, 2012 10:05:18pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 79.0% |
| Points | 0.00 |
| Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |