View Pit Stop page for race #3221 by erikjscott — Ghost race
View profile for 🏄🏻 Erik 🏄🏻 (erikjscott)
| Official speed | 129.48 wpm (31.88 seconds elapsed during race) |
|---|---|
| Race Start | July 29, 2017 3:15:20am UTC |
| Race Finish | July 29, 2017 3:15:51am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. florentine (185.16 wpm) 2. bblaise (143.47 wpm) |
| Accuracy | 97.0% |
| Points | 133.80 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |