View Pit Stop page for race #1681 by ericy — Ghost race
| Official speed | 156.78 wpm (15.31 seconds elapsed during race) |
|---|---|
| Race Start | March 21, 2014 11:25:35pm UTC |
| Race Finish | March 21, 2014 11:25:50pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |