View Pit Stop page for race #1770 by ericstern — Ghost race
View profile for Eric (ericstern)
| Official speed | 87.83 wpm (27.33 seconds elapsed during race) |
|---|---|
| Race Start | October 4, 2011 6:03:59am UTC |
| Race Finish | October 4, 2011 6:04:26am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |