View Pit Stop page for race #266 by ericliu1717 — Ghost race
View profile for Eric (ericliu1717)
| Official speed | 93.56 wpm (25.65 seconds elapsed during race) |
|---|---|
| Race Start | July 18, 2019 7:57:39pm UTC |
| Race Finish | July 18, 2019 7:58:05pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. cantaloupes (78.82 wpm) 4. madbanthaii (76.84 wpm) |
| Accuracy | 98.0% |
| Points | 49.90 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |