View Pit Stop page for race #346 by eric2choix37 — Ghost race
View profile for Eric (eric2choix37)
| Official speed | 137.23 wpm (17.49 seconds elapsed during race) |
|---|---|
| Race Start | August 20, 2013 5:12:41pm UTC |
| Race Finish | August 20, 2013 5:12:59pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |