View Pit Stop page for race #7905 by epzilon2 — Ghost race
View profile for Epzilon (epzilon2)
| Official speed | 157.08 wpm (15.28 seconds elapsed during race) |
|---|---|
| Race Start | October 16, 2022 7:12:51pm UTC |
| Race Finish | October 16, 2022 7:13:06pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. zalvary (101.30 wpm) 4. erik2405_ (95.07 wpm) |
| Accuracy | 99.0% |
| Points | 83.78 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |