View Pit Stop page for race #469 by epickel — Ghost race
View profile for Epickel (epickel)
| Official speed | 57.18 wpm (41.97 seconds elapsed during race) |
|---|---|
| Race Start | March 9, 2016 4:36:50pm UTC |
| Race Finish | March 9, 2016 4:37:32pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. brorrobert (63.25 wpm) |
| Accuracy | 78.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |