View Pit Stop page for race #130 by ensain — Ghost race
View profile for Mack (ensain)
| Official speed | 121.90 wpm (19.69 seconds elapsed during race) |
|---|---|
| Race Start | February 18, 2015 4:19:39pm UTC |
| Race Finish | February 18, 2015 4:19:58pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. bigjonas (123.02 wpm) 4. roombakitty (95.87 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |