View Pit Stop page for race #3805 by encore — Ghost race
View profile for Chetan (encore)
| Official speed | 89.99 wpm (26.67 seconds elapsed during race) |
|---|---|
| Race Start | July 23, 2013 11:01:30am UTC |
| Race Finish | July 23, 2013 11:01:56am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. dood123 (82.83 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |