View Pit Stop page for race #18426 by employ — Ghost race
View profile for Freedom (employ)
| Official speed | 76.72 wpm (53.49 seconds elapsed during race) |
|---|---|
| Race Start | February 20, 2018 12:38:54pm UTC |
| Race Finish | February 20, 2018 12:39:47pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. juanesdiago (62.20 wpm) |
| Accuracy | 99.0% |
| Points | 62.66 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |