View Pit Stop page for race #1018 by emper0rr — Ghost race
View profile for AST (emper0rr)
| Official speed | 68.10 wpm (35.24 seconds elapsed during race) |
|---|---|
| Race Start | March 18, 2013 5:27:01pm UTC |
| Race Finish | March 18, 2013 5:27:36pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |