View Pit Stop page for race #1300 by emo991 — Ghost race
View profile for emad (emo991)
| Official speed | 52.82 wpm (45.44 seconds elapsed during race) |
|---|---|
| Race Start | May 16, 2012 9:31:36pm UTC |
| Race Finish | May 16, 2012 9:32:21pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |