View Pit Stop page for race #1045 by elviejo — Ghost race
View profile for elviejo (elviejo)
| Official speed | 59.95 wpm (40.03 seconds elapsed during race) |
|---|---|
| Race Start | September 13, 2009 3:44:35am UTC |
| Race Finish | September 13, 2009 3:45:15am UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |