View Pit Stop page for race #3631 by elusoryx — Ghost race
View profile for Sadge (elusoryx)
| Official speed | 140.11 wpm (17.13 seconds elapsed during race) |
|---|---|
| Race Start | February 26, 2016 12:38:40pm UTC |
| Race Finish | February 26, 2016 12:38:57pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |