View Pit Stop page for race #1064 by elru — Ghost race
View profile for Dennis (elru)
| Official speed | 69.61 wpm (34.48 seconds elapsed during race) |
|---|---|
| Race Start | September 1, 2015 12:22:32pm UTC |
| Race Finish | September 1, 2015 12:23:07pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
3. vilhelmlam (76.01 wpm) 4. hydandata (72.56 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |