View Pit Stop page for race #72 by elevatecrazy_yt — Ghost race
View profile for Richard (elevatecrazy_yt)
| Official speed | 69.47 wpm (34.55 seconds elapsed during race) |
|---|---|
| Race Start | August 17, 2019 1:30:46am UTC |
| Race Finish | August 17, 2019 1:31:21am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 37.05 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |