View Pit Stop page for race #301 by electriclzombie — Ghost race
View profile for Reuben (electriclzombie)
| Official speed | 40.49 wpm (101.36 seconds elapsed during race) |
|---|---|
| Race Start | January 17, 2011 1:11:25am UTC |
| Race Finish | January 17, 2011 1:13:07am UTC |
| Outcome | No win (2 of 2) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |