View Pit Stop page for race #7644 by ekrpat — Ghost race
View profile for Faquarl (ekrpat)
Official speed | 100.09 wpm (29.61 seconds elapsed during race) |
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Race Start | April 22, 2019 6:51:25pm UTC |
Race Finish | April 22, 2019 6:51:55pm UTC |
Outcome | Win (1 of 5) |
Accuracy | 98.0% |
Points | 66.73 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |