View Pit Stop page for race #232 by ekay — Ghost race
View profile for KayKay (ekay)
| Official speed | 86.48 wpm (27.75 seconds elapsed during race) |
|---|---|
| Race Start | November 22, 2017 6:08:25am UTC |
| Race Finish | November 22, 2017 6:08:53am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 46.12 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |