View Pit Stop page for race #7946 by eji4h — Ghost race
View profile for Yosapol (eji4h)
| Official speed | 76.97 wpm (53.32 seconds elapsed during race) |
|---|---|
| Race Start | April 27, 2022 9:36:23pm UTC |
| Race Finish | April 27, 2022 9:37:16pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. bb823 (67.12 wpm) 4. darknight91 (64.88 wpm) |
| Accuracy | 97.0% |
| Points | 62.86 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |