View Pit Stop page for race #560 by eikomaniac — Ghost race
View profile for eiko (eikomaniac)
| Official speed | 131.15 wpm (23.52 seconds elapsed during race) |
|---|---|
| Race Start | March 13, 2015 8:24:26pm UTC |
| Race Finish | March 13, 2015 8:24:50pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. deroche1 (143.56 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |