View Pit Stop page for race #1295 by eikomaniac — Ghost race
View profile for eiko (eikomaniac)
| Official speed | 144.02 wpm (21.41 seconds elapsed during race) |
|---|---|
| Race Start | April 12, 2015 4:09:21pm UTC |
| Race Finish | April 12, 2015 4:09:43pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |